Life Outside BIT: Keith Byer
• Most folk don’t know that Miguel Penaranda is a commercial graphic artist by training, and he has led Keith through the steps of developing a logo.
• Linda Plett has a creative eye for decorating and has given many valuable pointers on how to make chocolate more eye-appealing and presentable.
• John Malfero’s son Brant loves milk chocolate, but has many food allergies and sensitivities. John tasked Keith to create a chocolate Brant can tolerate. Keith was hoping that his recent soy milk chocolate project would fill the need, but Brant is sensitive to soy, too. Recently Keith created the sweetest semi-sweet chocolate possible with his micro bean-to-bar system and Brant found it to be enjoyable.